Food for Thought
Food for Thought (originally Coffee with the Classics) provides an opportunity to read and discuss some of the most influential and provocative thinkers of the past and present; from Augustine and Hannah Arendt to Montaigne, W.H Auden and Simone Weil. Our discussions are co-sponsored by Harrison College House, which provides the space and dinner for the seminar. Students are provided with a physical, bound reader for each module.